Application of compressed sensing for selecting relevant...

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Innovative Food Science & Emerging Technologies 2019 / 10

Application of compressed sensing for selecting relevant variables for a model to predict the quality of Japanese fermented soy sauce

Wang, Shuo, Liu, Beiyi, Xu, Li, Tamura, Takehiro, Kyouno, Nobuyuki, Liu, Xiaofang, Zhang, Han, Akiyama, Yoshinobu, Chen, Jie Yu
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.102241
Date:
October, 2019
File:
PDF, 1.09 MB
english, 2019
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