LC-ESI-MS/MS quantification of carnosine, anserine, and balenine in meat samples
Uenoyama, Reiko, Miyazaki, Masao, Miyazaki, Tamako, Shigeno, Yuhei, Tokairin, Yoshinori, Konno, Hiroyuki, Yamashita, TetsuroLanguage:
english
Journal:
Journal of Chromatography B
DOI:
10.1016/j.jchromb.2019.121826
Date:
October, 2019
File:
PDF, 1.40 MB
english, 2019