Solid state lactic acid fermentation: A strategy to improve wheat bran functionality
Spaggiari, Marco, Ricci, Annalisa, Calani, Luca, Bresciani, Letizia, Neviani, Erasmo, Dall’Asta, Chiara, Lazzi, Camilla, Galaverna, GianniLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108668
Date:
October, 2019
File:
PDF, 1.39 MB
english, 2019