Links between microbial compositions and volatile profiles...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 10

Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS

Yi, Cuiping, Zhu, Hong, Yang, Ronghua, Bao, Jinsong, He, Hailun, Niu, Meng
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108774
Date:
October, 2019
File:
PDF, 1.02 MB
english, 2019
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