Valorisation of grape byproducts as a bulking agent in soft...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 10

Valorisation of grape byproducts as a bulking agent in soft candies: Effect of particle size

Altınok, Emir, Palabiyik, Ibrahim, Gunes, Recep, Toker, Omer Said, Konar, Nevzat, Kurultay, Sefik
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108776
Date:
October, 2019
File:
PDF, 1.23 MB
english, 2019
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