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British Journal Of Nutrition 2019 / 8

Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease

Bondonno, Nicola P., Bondonno, Catherine P., Ward, Natalie C., Woodman, Richard J., Hodgson, Jonathan M., Croft, Kevin D.
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Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114519002137
Date:
August, 2019
File:
PDF, 1.21 MB
english, 2019
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