Losses of Vitamin C during the Cooking of Peas

Journal of Nutrition 1936 / 09 Vol. 12; Iss. 3

Losses of Vitamin C during the Cooking of Peas

Fenton, Faith, Tressler, Donald K., King, Charles G.
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Volume:
12
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/12.3.285
Date:
September, 1936
File:
PDF, 537 KB
english, 1936
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