The Effect of Melting Point of Fat upon Its Utilization by...

Journal of Nutrition 1938 / 04 Vol. 15; Iss. 4

The Effect of Melting Point of Fat upon Its Utilization by Guinea Pigs

McCay, C. M., Paul, Henry
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/15.4.377
Date:
April, 1938
File:
PDF, 454 KB
english, 1938
Conversion to is in progress
Conversion to is failed