Innovative fermentation strategies for the production of...

Innovative fermentation strategies for the production of extremophilic enzymes

Chiara Schiraldi, Margherita Acone, Mariateresa Giuliano, Isabella Di Lernia, Carmelina Maresca, Maria Cartenì, Mario De Rosa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Pages:
6
DOI:
10.1007/s007920100194
Date:
June, 2001
File:
PDF, 166 KB
english, 2001
Conversion to is in progress
Conversion to is failed