Evaluation of α- and β-Endosulfan Residues in Teas and...

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Evaluation of α- and β-Endosulfan Residues in Teas and Yerba Mate Infusions by Bar Adsorptive Microextraction and Large Volume Injection-Gas Chromatography Mass Spectrometry

dos Santos, Anaí, Krause, Laiza, Schneider, Jaderson, Nogueira, José, Caramão, Elina
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Year:
2019
Journal:
Journal of the Brazilian Chemical Society
DOI:
10.21577/0103-5053.20190216
File:
PDF, 520 KB
2019
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