Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds
Ee, Kah-Yaw, Khoo, Li-Ying, Ng, Wen-Jie, Wong, Fai-Chu, Chai, Tsun-ThaiVolume:
7
Journal:
Processes
DOI:
10.3390/pr7080534
Date:
August, 2019
File:
PDF, 1.33 MB
2019