Influence of high-intensity ultrasound application on the...

Chemical Engineering and Processing: Process Intensification 2019 / 11 Vol. 145

Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass

Polachini, Tiago Carregari, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.
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Volume:
145
Journal:
Chemical Engineering and Processing - Process Intensification
DOI:
10.1016/j.cep.2019.107681
Date:
November, 2019
File:
PDF, 3.57 MB
2019
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