Purification, Identification and properties of a new blue...

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Food Chemistry 2019 / 10

Purification, Identification and properties of a new blue pigment produced from Streptomyces sp. A1013Y

Zhu, Yunping, Shang, Xiaoya, Yang, Li, Zheng, Shenglan, Liu, Kaifeng, Li, Xiuting
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125600
Date:
October, 2019
File:
PDF, 1002 KB
2019
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