Preparation and characterization of cassava starch acetate...

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Preparation and characterization of cassava starch acetate with high substitution degree

Cuenca, Pamela, Ferrero, Sergio, Albani, Oscar
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105430
Date:
October, 2019
File:
PDF, 9.44 MB
2019
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