Novel pH-sensitive films containing curcumin and...

Food Hydrocolloids 2020 / 03 Vol. 100

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Chen, Hui-zhi, Zhang, Min, Bhandari, Bhesh, Yang, Chao-hui
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Volume:
100
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105438
Date:
March, 2020
File:
PDF, 2.07 MB
2020
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