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Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt
Bouillon, Grégoire A., Gåserød, Olav, Rattray, Fergal P.Volume:
99
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.104554
Date:
December, 2019
File:
PDF, 2.04 MB
2019