Evaluation of the inhibitory effect of alginate...

Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt

Bouillon, Grégoire A., Gåserød, Olav, Rattray, Fergal P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
99
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2019.104554
Date:
December, 2019
File:
PDF, 2.04 MB
2019
Conversion to is in progress
Conversion to is failed