COMPARISON OF THE PHYSICO-CHEMICAL AND FUNCTIONAL...

NFS Journal 2019 / 10

COMPARISON OF THE PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF MANGO KERNEL FLOUR WITH WHEAT FLOUR AND DEVELOPMENT OF MANGO KERNEL FLOUR BASED COMPOSITE CAKES

Chandra Das, Pabitra, Khan, Md. Junaeid, Rahman, Md. Sharifur, Majumder, Sumana, Islam, Md. Nazrul
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Journal:
NFS Journal
DOI:
10.1016/j.nfs.2019.10.001
Date:
October, 2019
File:
PDF, 515 KB
2019
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