Rediscovering acidophilus milk, its quality...

Critical Reviews in Food Science and Nutrition 2019 / 10

Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value

Farag, Mohamed A., El Hawary, Enas A., Elmassry, Moamen M.
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2019.1675584
Date:
October, 2019
File:
PDF, 1.84 MB
2019
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