How to visualize the different lactose content of dairy products by Fearon’s test and Woehlk test in classroom experiments and a new approach to the mechanisms and formulae of the mysterious red dyes
Ruppersberg, Klaus, Herzog, Stefanie, Kussler, Manfred W., Parchmann, IlkaJournal:
Chemistry Teacher International
DOI:
10.1515/cti-2019-0008
Date:
October, 2019
File:
PDF, 5.63 MB
2019