Impact of protein metabolic conversion and volatile...

CyTA - Journal of Food 2019 / 01 Vol. 17; Iss. 1

Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough

Chiș, Maria Simona, Păucean, Adriana, Stan, Laura, Suharoschi, Ramona, Socaci, Sonia-Ancuța, Man, Simona Maria, Pop, Carmen Rodica, Muste, Sevastița
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Volume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1646320
Date:
January, 2019
File:
PDF, 2.17 MB
2019
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