Impact of Hydrolysis Methods on the Utilization of Agricultural Residues as Nutrient Source for D-lactic Acid Production by Sporolactobacillus inulinus
Brock, Silvia, Kuenz, Anja, Prüße, UlfVolume:
5
Journal:
Fermentation
DOI:
10.3390/fermentation5010012
Date:
January, 2019
File:
PDF, 1.43 MB
2019