Fundraising September 15, 2024 – October 1, 2024 About fundraising

Chemical and Nutritional Evaluation of Protein-Rich...

  • Main
  • 2019 / 10
  • Chemical and Nutritional Evaluation of Protein-Rich...

Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus)

Burgos-Díaz, César, Opazo-Navarrete, Mauricio, Wandersleben, Traudy, Soto-Añual, Monserrat, Barahona, Tamara, Bustamante, Mariela
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-019-00768-0
Date:
October, 2019
File:
PDF, 727 KB
2019
Conversion to is in progress
Conversion to is failed