Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus)
Burgos-Díaz, César, Opazo-Navarrete, Mauricio, Wandersleben, Traudy, Soto-Añual, Monserrat, Barahona, Tamara, Bustamante, MarielaJournal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-019-00768-0
Date:
October, 2019
File:
PDF, 727 KB
2019