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An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit
Souza, Evandro L., Lundgren, Giovanna A., Oliveira, Kataryne Á. R., Berger, Lúcia R. R., Magnani, MarcianeLanguage:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12498
Date:
October, 2019
File:
PDF, 347 KB
english, 2019