Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study
Igoumenidis, Panagiotis E., Iosifidis, Sergios V., Lopez‐Quiroga, Estefania, Bakalis, Serafim, Karathanos, Vaios T.Volume:
84
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14775
Date:
October, 2019
File:
PDF, 986 KB
english, 2019