![](/img/cover-not-exists.png)
Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date ( Phoenix dactylifera L.) palms
Lieb, Veronika M., Kleiber, Caroline, Metwali, Ehab M.R., Kadasa, Naif M.S., Almaghrabi, Omar A., Steingass, Christof B., Carle, ReinholdLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14383
Date:
October, 2019
File:
PDF, 565 KB
english, 2019