Phytochemical composition, β‐glucuronidase inhibition, and...

  • Main
  • 2019 / 10
  • Phytochemical composition, β‐glucuronidase inhibition, and...
Journal of Food Biochemistry 2019 / 10

Phytochemical composition, β‐glucuronidase inhibition, and antioxidant properties of two fractions of Piper betle leaf aqueous extract

Karak, Swagata, Das, Susmita, Biswas, Moumita, Choudhury, Atreyi, Dutta, Mainak, Chaudhury, Koel, De, Bratati
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13048
Date:
October, 2019
File:
PDF, 730 KB
english, 2019
Conversion to is in progress
Conversion to is failed