Assessment of physico‐chemical and sensory properties of...

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Assessment of physico‐chemical and sensory properties of two date ( Phoenix dactylifera L.) cultivars under commercial cold storage conditions

Noutfia, Younés, Alem, Chakib, Filali Zegzouti, Younes
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14228
Date:
October, 2019
File:
PDF, 387 KB
english, 2019
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