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Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts
Begum, Yesmin Ara, Deka, Sankar ChandraLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14256
Date:
October, 2019
File:
PDF, 1.23 MB
english, 2019