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Technological, physicochemical and sensory changes of upland rice in soaking step of the parboiling process
Fonseca, Flávia de AraújoVolume:
36
Year:
2014
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v36i4.18495
File:
PDF, 965 KB
2014