Standardized Emblica officinalis...

Journal of the Science of Food and Agriculture 2019 / 09

Standardized Emblica officinalis fruit extract inhibited the activities of alpha‐amylase, alpha‐glucosidase, dipeptidyl peptidase‐4 and displayed antioxidant potential

Majeed, Muhammed, Majeed, Shaheen, Mundkur, Lakshmi, Nagabhushanam, Kalyanam, Arumugam, Sivakumar, Beede, Kirankumar, Ali, Furqan
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10020
Date:
September, 2019
File:
PDF, 935 KB
2019
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