Capsaicin Improves Glucose Tolerance and Insulin...

Molecular Nutrition & Food Research 2019 / 09

Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic db/db Mice

Hui, Suocheng, Liu, Yang, Chen, Mengting, Wang, Xiaolan, Lang, Hedong, Zhou, Min, Yi, Long, Mi, Mantian
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Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201900608
Date:
September, 2019
File:
PDF, 3.10 MB
2019
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