Co-gelation of gluten and gelatin as a novel functional material formation method
Wesołowska-Trojanowska, Marta, Tomczyńska-Mleko, Marta, Terpiłowski, Konrad, Muszyński, Siemowit, Nishinari, Katsuyoshi, Nastaj, Maciej, Mleko, StanisławJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04042-8
Date:
August, 2019
File:
PDF, 1.37 MB
2019