PSII-23 Meat quality of Santa Inês lambs slaughtered at...

Journal of Animal Science 2019 / 07 Vol. 97; Iss. Supplement

PSII-23 Meat quality of Santa Inês lambs slaughtered at different backfat thickness

Ribeiro, Edson Luis de A, Fernandes Jr, Francisco, Constantino, Camila, Grandis, Fernando Augusto, Koritiaki, Natália Albieri, Castro, Filipe Alexandre B, Giotto, Francine Mezzomo
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Volume:
97
Language:
english
Journal:
Journal of Animal Science
DOI:
10.1093/jas/skz122.300
Date:
July, 2019
File:
PDF, 69 KB
english, 2019
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