Perceptions of Brazilian consumers regarding white mould...

Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association

Judacewski, Priscila, Los, Paulo Ricardo, Lima, Larissa Siqueira, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Nogueira, Alessandro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12649
Date:
November, 2019
File:
PDF, 175 KB
english, 2019
Conversion to is in progress
Conversion to is failed