Greek Coffee Quality Loss During Home Storage: Modeling the...

Journal of Food Science 2019 / 10 Vol. 84; Iss. 10

Greek Coffee Quality Loss During Home Storage: Modeling the Effect of Temperature and Water Activity

Orfanou, Foteini, Dermesonlouoglou, Efimia K., Taoukis, Petros S.
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Volume:
84
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14756
Date:
October, 2019
File:
PDF, 1017 KB
english, 2019
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