Effect of the Incorporation of Amaranth (...

Journal of Food Science 2019 / 10

Effect of the Incorporation of Amaranth ( Amaranthus Mantegazzianus ) into Fat‐ and Cholesterol‐Rich Diets for Wistar Rats

Sisti, Martín S., Scilingo, Adriana, Añón, María Cristina
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14810
Date:
October, 2019
File:
PDF, 234 KB
english, 2019
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