Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage
Siddeeg, Azhari, Zeng, Xin‐An, Rahaman, Abdul, Manzoor, Muhammad Faisal, Ahmed, Zahoor, Ammar, Al‐FargaLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14825
Date:
October, 2019
File:
PDF, 917 KB
english, 2019