Determination of the survival kinetics of Salmonella spp. on the surface of ripened raw milk cheese during storage at different temperatures
Lobacz, Adriana, Kowalik, Jaroslaw, Zulewska, JustynaLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14315
Date:
August, 2019
File:
PDF, 293 KB
english, 2019