Dietary interference on the oxidation and hydrolysis of...

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International Journal of Food Science & Technology 2019 / 09

Dietary interference on the oxidation and hydrolysis of liposomes during in vitro digestion

Lu, Junmeng, Tu, Piaohan, Feng, Yanwen, Li, Na, Xu, Xiankang, Li, Kexuan, Yao, Yixin, Han, Jianzhong, Liu, Weilin
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14356
Date:
September, 2019
File:
PDF, 1.03 MB
english, 2019
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