Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain
Dlamini, Bhekisisa C., Taylor, John R. N., Buys, Elna M.Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14373
Date:
September, 2019
File:
PDF, 985 KB
english, 2019