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Phytochemical profile of Silybum marianum (L.) Gaertn . and Graminis rhizoma and its influence on the bioactivity and shelf life of industrially produced pâté
Ferysiuk, Karolina, Wójciak, Karolina M., Materska, MałgorzataLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14385
Date:
October, 2019
File:
PDF, 1.12 MB
english, 2019