Effect of thermal pre‐treatment on the phenolic and protein...

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International Journal of Food Science & Technology 2019 / 10

Effect of thermal pre‐treatment on the phenolic and protein profiles and oil oxidation dynamics of golden flaxseeds

Waszkowiak, Katarzyna, Mikołajczak, Beata, Gliszczyńska‐Świgło, Anna, Niedźwiedzińska, Karina
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14393
Date:
October, 2019
File:
PDF, 617 KB
english, 2019
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