Interaction of whey protein with polyphenols from salal fruits ( Gaultheria shallon ) and the effects on protein structure and hydrolysis pattern by Flavourzyme ®
Ni, He, Hayes, Helen, Stead, David, Liu, Guang, Yang, Huaijie, Li, Haihang, Raikos, VassiliosLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14394
Date:
October, 2019
File:
PDF, 439 KB
english, 2019