Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols
Klein, Felix, Baltensperger, Urs, Prévôt, André S. H., El Haddad, ImadVolume:
29
Language:
english
Journal:
Indoor Air
DOI:
10.1111/ina.12597
Date:
November, 2019
File:
PDF, 1.06 MB
english, 2019