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Evaluation of the nutritional composition of Myrothamnus flabellifolius (Welw.) herbal tea and its protective effect against oxidative hepatic cell injury
Chukwuma, Chika Ifeanyi, Matsabisa, Motlalepula G., Rautenbach, Fanie, Rademan, Sunelle, Oyedemi, Sunday O., Chaudhary, Sushil K., Javu, MirrandaVolume:
43
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13026
Date:
November, 2019
File:
PDF, 499 KB
english, 2019