Physiochemical and rheological properties of oxidized Japanese seerfish ( Scomberomorus niphonius ) myofibrillar protein
Pan, Jinfeng, Wang, Yujie, Xia, Lining, Lian, Hongliang, Jin, Wengang, Li, Shengjie, Qiao, Fengzhi, Dong, XiupingLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13079
Date:
October, 2019
File:
PDF, 855 KB
english, 2019