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Functional properties and dynamic rheology of protein isolates extracted from male and female common carp ( Cyprinus carpio ) muscle subjected to pH‐shifting method
Singh, Kirpal, Singh, Narpinder, Kaur, Arvinder, Virdi, Amardeep Singh, Dar, Owias Iqbal, Sharma, SunilVolume:
43
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14181
Date:
November, 2019
File:
PDF, 726 KB
english, 2019