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Use of post‐harvest common bean ( Phaseolus vulgaris L .) residues in diet of lambs and its effect on finishing performance, rumen fermentation, protozoa population and meat characteristics
Eynipour, Peyman, Chaji, Morteza, Sari, MohsenLanguage:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.13192
Date:
September, 2019
File:
PDF, 602 KB
english, 2019