![](/img/cover-not-exists.png)
The effect of the source and dosage of dietary Cu on redox status in rat tissues
Ognik, Katarzyna, Cholewińska, Ewelina, Tutaj, Krzysztof, Cendrowska‐Pinkosz, Monika, Dworzański, Wojciech, Dworzańska, Anna, Juśkiewicz, JerzyLanguage:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.13207
Date:
September, 2019
File:
PDF, 718 KB
english, 2019