Effect of common and new gums on the quality, physical, and...

  • Main
  • 2019 / 10
  • Effect of common and new gums on the quality, physical, and...

Effect of common and new gums on the quality, physical, and textural properties of bakery products: A review

Salehi, Fakhreddin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12482
Date:
October, 2019
File:
PDF, 850 KB
english, 2019
Conversion to is in progress
Conversion to is failed